Halal Centre USK in Thought for Foods' Live Session Interview

23 February 2021 / Comments

The global Halal food system has a huge potential for innovation. @Thought For Food’s organized live session interview on February 23, 2021 about the concept, certification, issues and potential of the global halal food system with Dr. Yusya Abubakar, the head of Halal Research Centre of Syiah Kuala University.